AVOCADO CORN AND BLACK BEAN SALSA

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Avocado Corn and Black Bean Salsa:

Avocado Corn and Black Bean Salsa is fresh, healthy, delicious that no cooking is required. You can make this for parties, showers, picnics, game day also you can serve this as a fantastic side dish as well.
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Avocado Corn and Black Bean together combines a great flavors and textures also has a savory and subtly sweet flavor. This can easily be the low carb, no-cook side dish that goes great with your favorite meats and seafood.


How to make: 

Ingredients:

  • 2/3 cups diced avocado and 2/3 small/medium avocado
  • 1/2 cup frozen roasted corn or frozen corn
  • 1/2 cup canned black beans drained
  • 1/2 cup diced cherry tomatoes
  • 2 tablespoons chopped cilantro
  • 2/3 tablespoons fresh lime juice, 2/3 limes
  • and salt to taste

Instructions:

  1. At first prepare all  the ingredients cherry tomatoes and dice avocados, juice lime, drain black beans, chop cilantro
  2. If necessary then, microwave frozen roasted corn for 11-21 seconds.
  3. Now combine all the roasted corn, dice avocados, cherry tomatoes cherry tomatoes and cilantro in a large bowl. Mix then very well.
  4. After mixing add lime juice and salt to taste. 
  5. The avocado corn and black bean salsa is ready for serving!!!
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