SAUSAGE AND CHEESE PUFF PASTRY POCKETS

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Sausage and Cheese Puff Pastry Pockets:

The crumbly ground sausage and flaky puff pastry combined made this awesome tasty.It is a fun appetizer, snack or even breakfast! Crumbly sausage and cheese wrapped in a buttery, flaky puff pastry. Perfect for parties, showers, game day, and more over a quick breakfast.

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How to Make:

First thing you need to cook the ground sausage in a skillet. If you like to you can add some garlic powder and onion powder to season the sausage. Once the ground sausage is no longer pinkish in color then turn off heat and add shredded cheddar cheese to skillet. Now stir to combine then. You don't need to worry about melting all the cheese because they gonna melt when baking!

Next step is to prepare the puff pastries. You can use home made or even get the Pepperidge Farm puff pastry sheets. In each box of it there are two sheets of puff pastry!

Now interesting part it is time to assemble puff pastry and sausage! In this stage cut the puff pastry sheet into about 9 squares of the same size.
Fill them with 2 tablespoons of meat and spread then to the corners of the square pieces. Now warp up pockets by folding in the other two opposite corners. Place on corner on top of the other, and use egg wash to seal the corners. Press gently to make sure it seals because they do open up easily during baking if they are not sealed well. You can warp them in different styles!
After warping up you can use rest of the remaining egg wash all over the top of the puff pastries. It will give then a glossy golden brown look when they are cooked.
It is better to use parchment paper or baking mat to place these puff pastries.



Now it's time to bake them! 
Bake then in the oven at 400 degrees F about 17-18 minutes. Then take them out of the oven and now they are ready for serving!




Sausage and Cheese Puff Pastry Pockets


Course: Snacks, Appetizer
Cuisine: American
Keyword: Sausage Puff Pastry Pockets, Sausage and Cheese Puff Pastry, Sausage Puff Pastry, Sausage rolls
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 10 people

Ingredients:

  • 2 sheets puff pastry about 10″ x 10″
  • 1 lbs ground pork sausage
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1 cup shredded cheddar
  • 1 egg

Instructions:

  1. Firstly pre-heat oven to 400 degrees F.
  2. Then heat a medium skillet and add ground sausage to skillet. Use a spatula to break apart ground sausage into small pieces. Cook till it is turns into pinkish.
  3. Turn off heat and add shredded cheese to skillet. Mix to combine. Cheesy do not have to be completely melted.
  4. Cut each defrosted puff pastry sheet into about 9 squares of the same size.
  5. Fill them with 2 tablespoons of meat. Spread the meat across two opposite corners of the square.
  6. Now break an egg into a small bowl and whisk the egg.
  7. Wrap up pockets by folding then in different style as you like. But after warping up you need to seal the corners well because when baking they can be opened.
  8. Brush the top of the pockets with more egg wash.
  9. Set pockets on a baking sheet lined with parchment paper or baking mat. If not, grease baking sheet.
  10. Bake for 15-18 minutes.
  11. Remove and cool for a few minutes. 
  12. Now serve and enjoy them!
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