Dusted with powdered sugar and drizzled in maple syrup, these sausage stuffed french toast roll-ups are most perfect for your breakfast!
INGREDIENTS:
- 1. 8 maple, brown sugar or plain breakfast sausage links, fully cooked
- 2. 8 slices sandwich bread (white, wheat etc.), crust cut off
- 3. 2 large eggs
- 4. 3 tablespoons milk
- 5. 1/2 tablespoons ground cinnamon
- 6. 1/4 tablespoons vanilla extract
- 7. 1 tablespoon unsalted butter
OPTIONAL TOPPINGS:
- 1. Maple syrup
- 2. Powdered sugar
DIRECTIONS:
- firstly Set up a large skillet over medium heat.
- Then use a rolling pin, flatten each slice of bread.
- After that in a small dish, whisk the eggs, milk, cinnamon and vanilla together. Dip each piece of bread in the mixture, then place a sausage on the front edge of the bread and tightly roll up, pressing to seal the end.
- When sealing is done, place the butter in the preheated skillet, once melted, add the rolls seam side down. Cook for 2 minutes (or until golden brown) on each side, then turn and cook for 2 minutes on 2 more sides.
- Now remove from the heat and serve with syrup and/or powdered sugar, if you want!
- It's ready to fill up stomach!
