Prep 10m Cook 8h Ready in 8h 10m 4 Servings
Procedure:
Ingredients
- 1 pound cubed beef stew meat
- 1 (10.75 ounces) can condense golden mushroom soup
- 1/2 cup chopped onion
- 1 tablespoon Worcestershire sauce
- 1/4 cup water
- 4 ounces cream cheese
Directions
- In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water
- Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
