BEST HAM AND SOUP RECIPE

  Prep 10m         Cook 30m       Ready in 40m        7 Servings


Procedure:

Ingredients

  • small yellow onion, chopped
  • small carrots, thinly sliced
  • stalk celery, thinly sliced
  • cloves garlic, minced
  • 1 tsp. 
    fresh thyme
  • 1/2 tsp. 
    sweet paprika
  • 2 c. 
    low-sodium chicken broth
  •  (15-oz.) cans white beans, drained and rinsed
  • Kosher salt
  • Freshly ground black pepper
  • cups leftover ham, shredded
  • Freshly chopped parsley, for serving 
  • 2 tbsp. 
    extra-virgin olive oil

Directions

  • In a medium saucepan, heat oil over medium heat. Add onion and carrot and cook until onion is soft about 7 minutes. Add celery, garlic, and thyme, and cook, stirring, until garlic is fragrant, about 2 minutes more. Add chicken broth, 2 cups of water, and beans; bring to a boil. Season with salt and pepper. 
  • Reduce heat, and simmer until the soup has thickened slightly about 20 minutes. Stir ham into soup and season with salt and pepper. 
  • Serve warm topped with parsley.

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