BEST JAMAICAN STYLE CURRY CHICKEN

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  Prep 10m         Cook 45m       Ready in 55m        4 Servings


Procedure:

Ingredients

  • ¼ cup of vegetable oil
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 garlic clove, chopped
  • 2 tablespoons Jamaican-style curry powder
  • 2 slices habanero pepper (optional)
  • ¼ teaspoon ground thyme
  • 2 skinless, boneless chicken breast halves, cut into 1 1/2-inch piece
  • 1 cup of water
  • ½ teaspoon salt, or to taste

Directions

  • Heat vegetable oil in a skillet over medium-high heat; cook and stir onion, tomato, garlic, curry powder, habanero pepper, and thyme until onion is golden about 7 minutes. Stir in chicken and cook until chicken is lightly browned about 5 minutes.
  • Pour water into the skillet, reduce heat to low; cover and simmer until chicken is no longer pink at the centre, about 30 minutes. Season with salt.


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